{"id":54764,"date":"2021-05-14T16:23:02","date_gmt":"2021-05-14T23:23:02","guid":{"rendered":"https:\/\/hivi.life\/?p=54764"},"modified":"2021-05-14T16:23:02","modified_gmt":"2021-05-14T23:23:02","slug":"diy-vegan-seared-scallops-in-infused-brown-butter-and-leche-de-tigre","status":"publish","type":"post","link":"https:\/\/awmanimator.com\/hividemos8890\/diy-vegan-seared-scallops-in-infused-brown-butter-and-leche-de-tigre\/","title":{"rendered":"DIY Vegan Seared \u201cScallops\u201d in Infused Brown Butter and Leche de Tigre"},"content":{"rendered":"<h6>This article is sponsored by <a href=\"http:\/\/www.ardentcannabis.com\">Ardent LLC.<\/a><\/h6>\n<h6>&nbsp;<\/h6>\n<p>HiVi Higher-Up Darlene Tran takes a bright and zesty summer starter and reimagines it as an infused and plant-based vegan delight.&nbsp; &nbsp;&nbsp;<\/p>\n<p>First, meet Darlene: <a href=\"https:\/\/www.instagram.com\/herbaeceous\">Darlene<\/a> bridges cannabis, other medicinal herbs, and food for health and enjoyment. Cannabis was crucial in relieving symptoms of postpartum depression along with the anxiety that comes with having a child with health concerns. Food as medicine became a priority for the family.<\/p>\n<blockquote><p>Being a canna mama to me means&#8230; being fully present with my son. No outside stressors matter when it is our time spend together; and the laughs and cuddles are unmatched.<\/p><\/blockquote>\n<p><strong>Vegan Seared \u201cScallops\u201d in Brown Butter and Leche de Tigre<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>Infused butter:<\/p>\n<ul>\n<li>1g 1:1 CBD:THC Flower (110mg THC, 100mg CBD)<\/li>\n<li>8oz <a href=\"https:\/\/miyokos.com\/collections\/vegan-butter\">Miyoko&#8217;s<\/a> Vegan Butter<\/li>\n<\/ul>\n<p>Brown butter:<\/p>\n<ul>\n<li>4 Tbsp infused vegan butter (approx 6-7mg THC\/Tbsp)<\/li>\n<\/ul>\n<p>Tiger\u2019s Milk:<\/p>\n<ul>\n<li>2 limes, juiced<\/li>\n<li>2-4 thin slices of ginger<\/li>\n<li>2 garlic cloves, smashes<\/li>\n<li>2-3 cilantro stems w leaves<\/li>\n<li>1 Tbsp aji Amarillo paste<\/li>\n<\/ul>\n<p>\u201cScallops\u201d:<\/p>\n<ul>\n<li>1\/2 cup warm water<\/li>\n<li>2 tsp miso paste<\/li>\n<li>1\/2-1tsp kelp powder<\/li>\n<li>1 tsp avocado oil<\/li>\n<li>2 king oyster mushrooms cut into 1inch disks<\/li>\n<li>1-2 Tbsp oil for searing<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<p>Decarb and infuse:<\/p>\n<ol>\n<li>Calculate the desired amount of mg\/Tbsp desired<\/li>\n<li>Weigh out plant material and decarb using Ardent Flex machine<\/li>\n<li>After decarb, add butter and infuse in your Ardent! ??<\/li>\n<li>Optional: after infusion is finished, pour your infused vegan butter into butter molds for easy measuring and future use<\/li>\n<\/ol>\n<p>Get to cookin\u2019<\/p>\n<ol>\n<li>Whisk miso paste and kelp powder in warm water<\/li>\n<li>Slice king oyster mushrooms into 1-1.5in disks (to mimic size\/shape of sea scallops) and add to marinade. Let this sit for at least 1 hour, and pat prior to cooking<\/li>\n<li>In a separate bowl, combine lime juice, ginger, garlic, cilantro, avocado oil and aji amarillo paste. Infuse for at least 30min and strain. Set aside<\/li>\n<li>Heat a stainless steel pan on medium to med\/high heat and coat with oil. Once pan is nice and hot, lay your \u201cscallops\u201d down. Cook 3-4 min each side or until both sides are seared and golden brown.<\/li>\n<li>In a separate small pan, heat your vegan butter on low to med\/low heat and slowly bring it to a bubble. Keep a close eye on it and once the butter gets to a nice caramel color, remove it from the stove<\/li>\n<\/ol>\n<p>Watch the complete recipe video <a href=\"https:\/\/www.instagram.com\/tv\/COqx0BFh_nm\/?utm_source=ig_web_copy_link\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This article is sponsored by Ardent LLC. &nbsp; HiVi Higher-Up Darlene Tran takes a bright and zesty summer starter and reimagines it as an infused and plant-based vegan delight.&nbsp; &nbsp;&nbsp; First, meet Darlene: Darlene bridges cannabis, other medicinal herbs, and food for health and enjoyment. Cannabis was crucial in relieving symptoms of postpartum depression along <a href=\"https:\/\/awmanimator.com\/hividemos8890\/diy-vegan-seared-scallops-in-infused-brown-butter-and-leche-de-tigre\/\" class=\"more-link\">&#8230;<\/a><\/p>\n","protected":false},"author":2,"featured_media":55360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"spay_email":"","mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[120],"tags":[107,124,198,348],"class_list":["post-54764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-culture","tag-how-to","tag-higher-ups","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>DIY Vegan Seared \u201cScallops\u201d in Infused Brown Butter and Leche de Tigre - 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