how-to

The Herb Somm’s CBD-infused watermelon limeade

When it comes to classic flavor combinations, it doesn’t get much better than watermelon and lime. This refreshing duo is the…

5 years ago

Sous Weed’s salmon tartare with sous vide eggs with Potli EVOO

This elegant, layered salmon tartare is sure to impress your guests especially when served with a silky, 64º sous vide…

5 years ago

Sous Weed’s white chocolate and blueberry fudge

For the first time in a century, it’s 420 for the entire month. Unfortunately, we’re all sheltered-in-place until the Covid-19…

5 years ago

A cannabutter recipe with 3 easy steps? I’m in

Let Darlene Tran of Dosia Kitchen break it down for you. Making cannabutter used to mean an entire process of…

5 years ago

6 ways to decarboxylate cannabis with Ardent

Decarboxylation, despite being a process surrounded by misinformation and myths, is an integral process involved with cannabis consumption of any…

5 years ago

How to whip up a CBD + olive oil infused bulletproof milk tea latte

Let the smell of aromatic black tea and creamy condensed milk immediately start your day with a gentle calmness and…

5 years ago

We’re bidding farewell to hangovers with this CBD-infused mocktail

We called upon our resident expert, Rachel of @smokesipsavor on all things “entertaining with weed” to whip up something truly…

5 years ago

Cannabis dosing demystified – finally!

How to properly dose cannabis and CBD is one of the most asked questions we receive as well as one…

5 years ago

Sous Weed’s cozy recipe for CBD honey-glazed parsnips & carrots

Sous Weed’s Monica Lo works magic with cannabis in the kitchen, and we’re not talking about those old-school pot brownies…

5 years ago

The hot pink mocktail featuring Potli

Alcohol-free cocktails don’t have to be boring! Sous Weed shares a recipe to spice up your Valentine’s Day itinerary with…

5 years ago