Potli
Potli Olive
$32
Potli’s extra virgin olive oil is made from the highest quality cold-pressed, single origin olives harvested from a family owned and operated orchard in Northern California. It’s clean, peppery, and slightly floral notes make it the perfect estate-grade finishing oil that will elevate any meal. Potli Olive is a a heart and brain-healthy source of fat in beautiful 250ml tins that strike the balance between nostalgia and modernity. Potli CBD is made with broad spectrum, sun-grown hemp.
- EffectAnxiety relief, Calm, Mood lift
- MethodEdible
- CannabinoidsCBD (hemp)
- Dosage per use15 mg per TBSP
- Onset time30 mins - 1 hour
- Effects duration2-3 hours
- Available inUSA
extra virgin olive oil,hemp oil extract
Try Potli's Hemp Olive drizzled over hummus, greek yogurt, tartines, strawberry ice-cream or use it as a healthy ingredient in any of your culinary creations to add a little lift to your day. All ingredients in this jar are bottled in Northern California.
Recommended by:
HiVi Higher-Up
Geraldine Mae Cueva
Geraldine Mae Cueva aka Gigi is a Merchant turned Marketer in the industry. After more than a decade working in fashion, she shifted her passion for product to her love of plants. Her consulting platform, Art & Times of Chill, builds communities & connects brands for conscious commerce. She is the Co-Creator of the online smoke break and community platform, Sesh-Ins and the Host of the podcast, Amplify Your Chill, where she explores all the ways we #makechill.
HiVi Higher-Up
Laura Quintana
Athletic model & designer, Laura is always active - either on set, in training, in the kitchen, surfing, or skateboarding. Even as a high-performance track athlete Laura used cannabis recreationally and medicinally to help battle anxiety & occasional depression. The judgement she faced fuels her desire to dispel the stigma surrounding the plant.
HiVi Higher-Up
Darlene Tran
Darlene bridges cannabis, other medicinal herbs, and food for her own health and enjoyment. Cannabis was crucial in relieving symptoms of postpartum depression along with the anxiety that comes with having a child with health concerns. Food as medicine became a priority for the family; and though there have been challenges along the way, it has been an enlightening journey to create tasty meals that her son can enjoy.
