Cherimoya, when slightly soft is like a creamy custard
with flavors of mango, pineapple and banana. Someone
once described it as “deliciousness itself”.
For this recipe we used peak-season cherimoya from Rincon
Tropics, Guntur Sannam chili from Diaspora Co. and lime from
Bernard Ranches. Infused with Hammerhead flower rosin from
Royal Key Organics (Indica dominant) – a rare pheno almost
never available in flower rosin form. This is a tripped-out tropical cocktail of a delight.
Ingredients: cherimoya, lime, Sannam chili, cane sugar, tapioca syrup, non-gmo potato starch, mct coconut oil, non-gmo citric acid, cannabis flower rosin, kosher salt. Coating: tapioca starch, powdered sugar
Eat as desired and allow up to 2 hours to take effect. Start with one, then adjust dosage based on preference.