DIY Infused Vegan White Chocolate Truffles

This article is sponsored by Ardent LLC.

HiVi Community Director Monët Bush adds a bit of sparkle and luxury to the traditional weed sweets with a truffles recipe that is almost too beautiful to eat, almost. And! They’re vegan to boot.  

First, meet Monët: Monët is a mom and dedicated wellness worker from multiple fronts. After working in the corporate world for 7 years, she pivoted her career to open a Design Firm, Earth and Olive, that serves the wellness community. The shift allowed for a judgment-free zone sharing her path to wellness with PMDD and Cannabis. You can find her wellness work in Ban.do, The Female Founders Collective, and Healers, to name a few. 

I’m a Black woman who the medical system failed repeatedly. When I connected with my MD, who also practices holistic medicine, my life did a complete reverse uno. It doesn’t get any more holistic than the herb. That’s the legacy I want my child to learn. Not the one of western medicine and the money game.

Vegan White Chocolate Truffles

Ingredients:

• 2 grams of (CBD, CBG or THC) – Monet used Purple Punch
• 14oz of vegan ghee to infuse (Monet used Nutiva)
• 2 cups of White Chocolate Chips (or ½ 16 oz bag) (If vegan CG Gourmet has a great option)
• Edible Gold
• Purple Cornflowers
• Cinnamon
• Freeze Dried Strawberries

Directions:

1. Decarb your flower using the A2 setting on the Ardent Flex for THC or CBG and A1 setting for CBD.
2. After decarbed, infuse all 14 oz of flower on the Ardent Flex “infuse” setting.
3. In a saucepan bring some water (about ¼” high) to a boil.
4. In a heat-safe bowl, place 2 ½ cups of white chocolate and about ⅓ cup of infused ghee and melt until you can easily pour into your mold.
5. In each mold, swipe a bit of edible gold using your thin brush, sprinkle a bit of crushed freeze-dried strawberries, and place 2-4 purple cornflower petals
6. Pour the warm infused chocolate into the molds
7. You can let the molds cool naturally, but if you place them in the freezer for 5 minutes they’ll be perfect to eat right then
8. You can also sprinkle a bit more freeze-dried strawberries and petals if ya fancy!

Watch the complete recipe video here.