DIY Edibles Recipe: GMA Lolly’s peanut butter cookies

This article is sponsored by Ardent LLC.

HiVi Higher-Up Tori Rerick taking a treasured family classic and remixes it with infused canna-butter to elevate them and make it her own.

First, meet Tori: Tori is a mindfulness guide and healer who teaches leaders to live with more satisfaction and less anxiety with mindfulness and self-love practices. Cannabis has played a major role in Tori’s personal healing journey both as an individual and as a mother. She honors the plant through candid conversations hosted on her podcast, 6 Degrees from Cannabis.

As a mother, a relationship with cannabis means mental, emotional + physical presence with my kids.

GMA Lolly’s peanut butter cookies Remixed

Ingredients:
makes about 4 dozen cookies

1 cup CBD infused canna-butter
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
2 1/2 cups flour
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
THC infused canna-sugar for sprinkle

Directions:
1. Cream peanut butter, butter, brown sugar and CBD sugar together.
2. Add eggs.
3. Combine dry ingredients in a separate bowl then add incrementally to mix with wet ingredients.
4. Roll dough into walnut size balls. An ice cream scoop helps with consistent sizing.
5. Place 2 inches apart on a cookie sheet.
6. Flatten with fork dipped in THC canna-sugar.
7. Bake at 375 for 10 to 12 minutes or until bottoms and edges are browned.
8. Allow to set on a cookie sheet for a few minutes before transferring to a wire rack to avoid breaking.