Potli
Potli Chili
$6
Potli Chili Oil is made from our own family recipe passed down through generations and continents. A nod to our asian roots and California upbringing, we make our chili oil in-house with thoughtfulness and care of our heritage. Chili oil is known for it’s anti-inflammatory properties, and ours is supercharged by the benefits of our sun-grown, broad-spectrum hemp CBD.
- EffectAnxiety relief, Calm, Mood lift
- MethodEdible
- CannabinoidsCBD (hemp)
- Dosage per use10mg CBD per vial
- Onset time30 mins - 2 hours
- Effects duration2 - 3 hours
- Available inUSA
chili oil,hemp extract
It's flavorful but not too spicy, a perfect cooking or finishing oil that brings a full bodied, fragrant, slightly nutty twist to your cooking. Perfect in salads, hummus, and noodle soups, stir fry, or as a flavorful ingredient in any of your culinary creations to add a little spice while keeping it
Recommended by:
HiVi Higher-Up
Geraldine Mae Cueva
Geraldine Mae Cueva aka Gigi is a Merchant turned Marketer in the industry. After more than a decade working in fashion, she shifted her passion for product to her love of plants. Her consulting platform, Art & Times of Chill, builds communities & connects brands for conscious commerce. She is the Co-Creator of the online smoke break and community platform, Sesh-Ins and the Host of the podcast, Amplify Your Chill, where she explores all the ways we #makechill.
HiVi Higher-Up
Laura Quintana
Athletic model & designer, Laura is always active - either on set, in training, in the kitchen, surfing, or skateboarding. Even as a high-performance track athlete Laura used cannabis recreationally and medicinally to help battle anxiety & occasional depression. The judgement she faced fuels her desire to dispel the stigma surrounding the plant.
HiVi Higher-Up
Darlene Tran
Darlene bridges cannabis, other medicinal herbs, and food for her own health and enjoyment. Cannabis was crucial in relieving symptoms of postpartum depression along with the anxiety that comes with having a child with health concerns. Food as medicine became a priority for the family; and though there have been challenges along the way, it has been an enlightening journey to create tasty meals that her son can enjoy.
